This sweet bread is easy, ooey-gooey, and makes enough for a crowd
Cut each biscuit into quarters. Have butter, melted in a small bowl, then another bowl of the sugar and cinnamon, mixed, sitting next to biscuits. Drop a few biscuit pieces in butter bowl, get out with a slotted spoon, allowing butter to drip back in bowl. Transfer to sugar bowl and toss to coat. Put into a tube or bundt pan. Bake at 350 degrees F for 20-30 minutes, watching carefully. When done in center, invert onto a plate or platter with sides. Serve warm.
This is fun to sit in a circle and pick at like monkeys.
By kraftykaren from Mobile, AL
This page contains the following solutions.
I bought one of those recipe books that seniors sell to make money for their senior trip. I've had this one since my daughter was in the 12th grade.
Preheat oven to 350 degrees F. Thoroughly grease a 10 inch tube pan. Mix sugar and cinnamon. Cut biscuits into quarters. Roll each piece in cinnamon sugar mixture. Arrange 1/4 of the biscuits and blueberries in pan.
In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2 inch thickness, brush with 1 Tbsp.
These are so yummy and sweet! Kids really like these. They are great any time!
Pull apart rolls into pieces and roll in cinnamon and put in bundt pan. Mix butter into mixture and on top. Bake 35 minutes at 350 degrees F.
You need three separate bowls. Dissolve yeast in a small amount of lukewarm water. In another bowl, mix eggs, sugar, salt, and 1 cup water.
