At Thanksgiving, I made a simple cake from a recipe I found on Thriftyfun. Today I tried a different version and oh-my-goodness! Delicious!
Make up the cake mix according to directions on the box. Add the can of butter cream frosting. Cook at 350 degrees F in a bundt pan for about 45 minutes or until inserted knife comes out clean.
This is the most simple, delicious cake EVER. Use your imagination and create based on yours and your families tastes. Next time, I'm going to try German chocolate cake mix and coconut/pecan frosting.
By nonniebeth from Rome, GA
This page contains the following solutions.
Preheat oven to 350 degrees F. In large mixing bowl, beat cake mix, water, eggs, orange peel and instant coffee powder until smooth. Spray a bundt pan generously with non-stick cooking spray.
Preheat oven to 350 degrees F. In mixing bowl, combine cake mix, water, eggs, oil and 1/3 of the can of cherry pie filling. Mix on low speed until blended, then on medium speed for 4 minutes. Batter should be thick and smooth.
Mix all together with beaters and pour into greased and floured bundt pan. Bake at 40-50 minutes (check with toothpick). Let cool in bundt pan for 20 minutes before inverting onto plate.
Try a delicious homemade from scratch blueberry passionfruit bundt cake. This bundt cake is very simple and easy to make. A slice of cake pairs well with tea, coffee or milk.
Beat main ingredients except 2 combinations of cinnamon and sugar for 5 minutes. Pour 1/2 of batter into Bundt pan.
When I don't have time to bake but need a great double-chocolate cake for a funeral dinner, potluck or family or neighbors, here's the one I like. It has excellent flavor, requires no frosting, stays moist for several days and is a one-bowl wonder . . .
Easy cake recipe and the family will love it! Makes a very pretty cake with powdered sugar sprinkled over the top.
Mix together smoothly all above ingredients. Set aside. Mix together 1/2 cup sugar and 2 teaspoons cinnamon. Grease tube pan and flour with sugar and cinnamon mixture.
Preheat oven to 350 degrees F. Grease and flour 12 cup Bundt cake pan. With an electric mixer, on low speed, beat the Bisquick, sugar, brown sugar, margarine, eggs, pumpkin and pumpkin spice together, scraping the bowl continuously.
In large mixing bowl, combine cake mix, pudding mix and chocolate chips. In another bowl, combine water, eggs and vanilla; mix well.
Combine pudding mix, cake mix, chips, milk and eggs in a bowl. Mix by hand until well blended, about two minutes. Pour into 12 inch tube pan. Bake at 350 degrees F for 50-55 minutes.
Combine cake mix and pudding mix. Either instant or regular pudding may be used; they're both fine. Put dry pudding mix directly into the dry cake mix for the first step.
Combine cake mix, pudding mix, water, and oil in large bowl. Beat 2 minutes at medium speed.
Make a special little treat with these pumpkin bundt cakes. This page contains an individual pumpkin bundt cakes recipe.
Mango and lemon are combined to make this tropical bundt cake. It's perfect for a family dessert or to accompany a cup of coffee or tea.
