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November 6, 20090 found this helpful

I suggest to make granny's home made chicken & dumplings. It's always a very good dish for any day. I would double the recipe-

Recipe Yield 4 servings
Ingredients

1 1/4 cups flour
1/4 teaspoon salt
1/4 teaspoon poultry seasoning
1/4 cup shortening
1 egg, beaten
1/4 cup milk
3 cups chicken broth
1 cup cubed cooked chicken

Directions
In a bowl, combine flour, salt, and poultry seasoning; cut in shortening until crumbly. Combine egg and milk; stir into flour mixture just until combined. On a heavily floured surface, roll dough to 1/4-in. thickness. Cut into 1-in. strips; cut strips into 2-in. lengths. In a large saucepan, bring broth to a boil. Add chicken. Reduce heat; drop dumplings onto simmering broth. Cover and simmer on very low heat for 5 minutes (do not lift the cover while simmering).

Good luck.

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