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By Joe (Guest Post)
May 24, 20040 found this helpful

Never thought of putting flour on them. That is a good idea. One thing I do is a sprinkle a little paprika on them for color. That seems to help crispify. And I usually bake or boil the potatoes first. Then chill them. Then cube them. I like to chop up some garlic and saute that with some onions before I add the potatoes.

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