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By Pamela (Guest Post)
December 15, 20070 found this helpful

Heat a couple spoons of butter and oil in a fry pan, add onions, etc.. if desired. Cube raw potatos, with or without skins, place in a bowl, add salt, pepper, seasoning powder, garlic.. whatever you like (seasoning makes the dish), pour the oil/butter over potatos and toss. Return potatos to the pan, cover, heat on med high turning occasionally until they begin to cook on the outside. Turn down the heat, continue to cook covered until done to your liking.

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