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By Michelle (Guest Post)
September 15, 20080 found this helpful

I boil the cut potatoes first. Take a teflon skillet and coat with oil, using a paper towel, instead of just dumping it in. Add a few pats of butter to the pan with sliced onions. Fry them for a few, then Add strained potatoes, add a few more pats of butter over them and salt N pepper to taste. Cover. Leave them for about five minutes on medium heat, then turn over. Fry the other side for five minutes, and repeat. Do this until you reach your desired color and crispiness. Color meaning how "browned" do you want them :)

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