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By guest (Guest Post)
January 26, 20060 found this helpful

Here are two recipes you may wish to try.

Chai Tea
1 Tbsp. fennel or anise seed
6 green cardamom pods
12 whole cloves
1 cinnamon stick
1/4" ginger root, peeled, sliced thin
1/4 tsp black peppercorns
7 Cups water
2 Tbsp Darjeeling tea
6 Tbsp honey or brown sugar
1 Cup milk
Add the fennel/anise, cardamom, cloves, cinnamon, ginger,
peppercorns and water to a pan. Bring to a boil, and simmer
5 minutes. Add 2 tablespoons loose Darjeeling tea. Steep
for 10-15 minutes. Strain. Place back on heat and add the
honey or brown sugar and the milk. Heat just until boiling.
Serve.

Chai Tea Mix (Makes 8 or 9 cups)
3/4 cup non fat dry milk powder
1-1/4 cup powdered non-dairy creamer
1-1/2 cups French vanilla flavored powdered non-dairy creamier
2 cups sugar
1-1/4 cups brown sugar
2 cups unsweetened instant tea
2 tsp ground ginger
2-1/2 tsp ground cinnamon
1-1/4 tsp cloves
1-1/2 tsp ground cardamom
1-1/2 tsp ground nutmeg
1 tsp allspice
1/4 tsp finely ground white pepper
Combine ingredients. Stir in spices.
In a blender or fod processor, blend 1 cup ata time until mixture is the consistency of fine powder.
To serve: Stir 2 heaping Tablespoons Chai Tea mix into mug of hot water. You can 2% milk to make a richer and creamier tea!

Hope they're what you were wanting!

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