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By guest (Guest Post)
February 5, 20090 found this helpful

Thanks for all the recipes. We experimented at my house and came up with a variation of Susan's recipe that we think is even closer to the original, and uses almost all of the non-chemical ingredients listed on the Mystic can: For the full recipe, increase the nonfat dry milk powder to double, substitute instant vanilla pudding mix for the vanilla creamer, decrease the cardamom by half, and add 1/4 tsp each anise seed and salt.

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