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February 11, 20120 found this helpful
Best Answer

Yes, you can. Cabbage freezes very well. I don't know what you mean by soggy. I always cook cabbage until it's tender, and I've never noticed any textural difference when eating previously-frozen leftovers. If the cabbage in your soup was only briefly cooked (crisp-tender, like in Asian cooking), there might be a difference when you freeze it.


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