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By guest (Guest Post)
November 26, 20080 found this helpful

I take a bowl and mix olive oil, oregano, salt (little), pepper, garlic and onion powder, and paprika. Rub generously the morning of, and use one of those injector needles to get the oil and spices inside the meat. Don't forget the body and cavities, under the wings, and under the skin. The paprika really makes it golden brown!

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