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By Little Foot (Guest Post)
December 5, 20050 found this helpful

Try this... I line my pan with foil then I grease it. When the cake is done I flip it over and carefully peel the foil off the cake. I use a knife on places that are stuck. I get a perfect cake that has not fallen apart and I throw away the foil...and the extra bonus is I don't have to wash the pan. I hope this helps.

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