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March 19, 20090 found this helpful

Just last night I made delicious Chicken & Veg Stir Fry. I always use Soy Sauce, Oyster Sauce and Sugar Syrup in my stir-fry, 2/3 tablespoons of each. I make my own sugar syrup and keep it in the fridge as it has many uses. Green, red and yellow peppers cut in strips are also good in a stir-fry. Enjoy, Sarita - South Africa

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