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July 24, 20110 found this helpful

Drop green beans in boiling water for a 3 minutes. They will turn bright green, the scoop out and put in cold water. Then a couple minutes later, put them in a colander to drain. Put in Ziploc bags and try to get all the air out/run thru a foodsaver and freeze. Keeps for a year if done with the foodsaver.

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