CancelComment on "Never Fail, Very Best Pie Crust"

Your Comment:
Email Address:
Login with Facebook

You must verify your email address before we can post your comment. If you are a ThriftyFun user you will be prompted to login. Or, use your Facebook account to login. We will not send you spam or use your email for any other purpose.

August 14, 2009

This recipe I developed because of always getting tough crusts. Tough crust happens because of using all-purpose flour that has gluten. Gluten is wonderful in breads, but not in a pie crust.

Comment Was this helpful? 1
Read More...
Please Contact Support by clicking here if you have any problems.
© 2017 by Cumuli, Inc. All Rights Reserved. Read our Disclaimer, Privacy Policy, or Contact Us.
Loading Something Awesome!