CancelReply to a comment

Your Comment:
Type your original comment here. Please don't copy & paste answers from other sites.

Email Address:
Login with Facebook

You must verify your email address before we can post your comment. If you are a ThriftyFun user you will be prompted to login. Or, use your Facebook account to login. We will not send you spam or use your email for any other purpose.

By Terri (Guest Post)
May 5, 20040 found this helpful

Hi, I used to work at a convenience store that cooked and sold fried chicken. What chicken that hadn't sold before the time deadline got pulled off the bone and frozen. When we'd have several bags of the frozen chicken, we'd put in a crockpot & when it got defrosted, we'd pour BBQ sauce over it. Let it simmer. Any sauce will do, just use you favorite. Once hot, we'd fix up BBQ chicken sandwiches and top with dill pickles (wrapped separately, as they'd make the sandwich more soggy). We sold alot of these sandwiches. I now fix BBQ chicken sandwiches, this way. I've told more people about this recipe, that had never thought of doing this. I hope this is what you were looking for.

Please Contact Support by clicking here if you have any problems.
© 2017 by Cumuli, Inc. All Rights Reserved. Read our Disclaimer, Privacy Policy, or Contact Us.
Loading Something Awesome!