Hi, I used to work at a convenience store that cooked and sold fried chicken. What chicken that hadn't sold before the time deadline got pulled off the bone and frozen. When we'd have several bags of the frozen chicken, we'd put in a crockpot & when it got defrosted, we'd pour BBQ sauce over it. Let it simmer. Any sauce will do, just use you favorite. Once hot, we'd fix up BBQ chicken sandwiches and top with dill pickles (wrapped separately, as they'd make the sandwich more soggy). We sold alot of these sandwiches. I now fix BBQ chicken sandwiches, this way. I've told more people about this recipe, that had never thought of doing this. I hope this is what you were looking for.