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By 7 found this helpful
November 8, 2017

I drink a lot of coffee, but on some days I get too busy and there's quite a bit left in my French press. The star of this delicious cake is actually leftover coffee from the day. The coffee is used with boxed cake mix in place of any milk. The coffee is also used to make the icing. It gives the chocolate cake a beautiful, deep, rich flavour. To top it off, the icing is encrusted with coffee bean bits. Scrumptious!

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