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August 13, 20120 found this helpful

I like to grow Royal Burgundy bush type green beans. They are a wine color on the bush. Then they tell you when you have blanched them enough by turning green in the water. That's when I take them out, cool in ice water, then freeze whatever amount you want in freezer bags. There are just two of us to feed now, so a couple handfulls per bag is enough for a meal.

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