CancelComment on "Easy Chicken Broth"

Your Comment:
Type your original comment here. Please don't copy & paste answers from other sites.

Email Address:
Login with Facebook

You must verify your email address before we can post your comment. If you are a ThriftyFun user you will be prompted to login. Or, use your Facebook account to login. We will not send you spam or use your email for any other purpose.

February 24, 20050 found this helpful

When de-boning and skinning chicken breasts, put an extra pot on the stove with the scraps (including bones, skin, fat scraps, etc.), adding water to cover, some onion, a carrot and celery tops plus a whole peppercorn or two.

Comment Was this helpful? Yes
Please Contact Support by clicking here if you have any problems.
© 2017 by Cumuli, Inc. All Rights Reserved. Read our Disclaimer, Privacy Policy, or Contact Us.
Loading Something Awesome!