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By Susan from Hamilton (Guest Post)
May 20, 20060 found this helpful

I buy chicken backs at the store and make my own broth. I boil them down for a couple of hours and use a table spoon of vinegar to leach the calcium from the bones. I use the broth to make soups
I also make my rice with it. I use whole grain rices so make it a lot healthier and it fills you up
The broth freezes really well in ziplock bags and storage is no problem, nice and flat Just remember to rotate them as you make new stock

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