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November 1, 20080 found this helpful

baked spare ribs with sweet potato and pumpkin
serves 4

4 pork spare rib chops
450g of pumkin
450g sweet potato
1 red pepper
1 onion
570 mln of chicken stock
salt/pepper few spings of thyme
and hot chilli sauce (optional)

cut away the pork chop rind
peel and dice the pumkin and sweet potato into similar sized cubes
deseed the pepper and dice into squares
peel and finely chop the onion
mix all the veg into a ovenproof dish and cover with chicken stock season and add the thyme and chilli sauce if using
cover and cook for about 2 hrs removing pan lid about 30 mins before end of cooking to brown the chops.....enjoy

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