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By Linda in the kitchen (Guest Post)
November 1, 20080 found this helpful

I like to put a whole "cooking" pumpkin in the oven at about 300 degrees F and cook it for an hour or two, until it smells good and the shell breaks when I press on it. I take it out and let it cool, then cut it open. I separate the seeds for roasting and scoop out the cooked pumpkin. It is so much easier than trying to skin a raw pumpkin.

Now if I can only think of something to do with that lovely hard shell.

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