Our family seems to be eating more and more chicken these days, not only for the price, but for the nutritional value minus the higher cholesterol of beef or pork. I grew up eating lots of good chicken that my Mom raised, so I'm kinda happy to see a full circle approaching. I think we used to eat a lot healthier than we're doing in today's world. We certainly have more choices today, but gravitate towards the quick and easy too often.
This recipe sounds a lot like what Mother would have been serving. My father loved outdoor cooking.
Thank you Deeli,