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July 3, 20100 found this helpful

Our family seems to be eating more and more chicken these days, not only for the price, but for the nutritional value minus the higher cholesterol of beef or pork. I grew up eating lots of good chicken that my Mom raised, so I'm kinda happy to see a full circle approaching. I think we used to eat a lot healthier than we're doing in today's world. We certainly have more choices today, but gravitate towards the quick and easy too often.

This recipe sounds a lot like what Mother would have been serving. My father loved outdoor cooking.

Thank you Deeli,


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