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By (Guest Post)
December 16, 20060 found this helpful

This is something that you don't want to cook on very high heat. If you cook it too fast, it'll be very lumpy or almost a curdled texture. This is supposed to be a smooth, creamy, luscious drink. Cook slowly. This can be served at a party or gathering from a punch bowl. Store in refrigerator till ready till use & refrigerate any leftovers in a covered container. We use a rinsed out milk jug.

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