Thanks for reading,
Sally
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By Judy
If you have too much zucchini, shred them in the food processor and freeze for the future. I freeze mine in half cup portions. You can use them in baking or cooking. They can also be substituted for pumpkin purée or applesauce.
By littergitter
In the past, I only canned string beans until I found that they are also good frozen. The taste and texture is different but they are really good sauted in a little olive oil, salt, pepper and garlic powder.
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