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Food Tips Weekly (August 18, 2019)
Share your own food tips and favorite recipes. We have food tip and recipe contests that run bi-monthly as well as other kinds of tip and photo contests. All our winning entries receive $50, in addition to any photo submission bonuses they might receive when your post is published.

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Send in your favorite advice about cooking and storing food. Tips selected for publication are entered in our Food Tip contest which awards $50 to the best tip.

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Today's Featured Post

Totoro Inari Sushi Edible Craft

By attosa

Totoro Inari Sushi Edible Craft - sushi on a plate with a piece of broccoli and three tomatoesTotoro is a Japanese animation character that is a cross between a raccoon, a cat, and an owl. My mother and I decided to turn him into a sushi treat just for fun. This sushi in particular is called "inari sushi". It is sushi rice wrapped in a lovely, delicately sweet fried tofu skin.

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This Week's Pages
Today's Posts

Filleting Fresh Salmon

By 15mhhm15

Filleting Fresh SalmonIn our household, we prefer to fillet our own salmon/fish at home even though it is a complimentary service at most grocery stores. The reason is at the stores, you are paying the total weight price of the fish "before" being fillet. Therefore depending on the level of experience the workers have, you could potentially lose out on meat and money, if they do not fillet close.

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Make Tea in Mason Jars

By Jennifer Jackson S.

Make Tea in Mason JarsI make my tea in half gallon mason jars. To keep the tea bags from falling in while I am pouring the water into the jar or letting the seep, I put the tea bags in the jar with strings and tabs hanging down the outside of the jar.

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Vegetable Blanching Tip

By Donna

blanched green beansRecently while trying to blanch/freeze 12 lbs. of green beans, I ran out of ice to cool the blanched beans. Instead I used some drink boxes, that I always keep in the freezer to use in lunchboxes to keep food cold until lunch time.

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