Thanks for reading,
Sally
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Week 40: Moroccan Vegetable and Bean Soup
This vegan soup contains hearty vegetables and warm spices that add a North African flavor. It's perfect for a cold and rainy fall evening and leftovers are even better.
By StellaBell
This recipe uses an Instapot to make a savory and tender pot roast in under 2 hours. This is a basic, simple recipe and the results are the same as slow cooking it in a crockpot all day.
By katrine2706
It's mostly known as Chinese or Japanese food called "buchi". It's a sticky rice flour cooked with a variety of filling. Most are made sweet some choose to add a little savory flavor. Here's the recipe.
By attosa
I love buffalo wings so much but I really can't be eating all that much fried chicken dunked in fatty sauces all the time. Bring in the buffalo cauliflower! This alternative is delicious and a fair bit better for you. Cauliflower is packed with vitamins, protein, and fiber.
By ann
When you have small amounts of soft veggies left over (squash, potatoes, etc.), add them to an egg and cornmeal, make into patties and fry in skillet.
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