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Recipes (October 10, 2019)
A popular steamed, wrapped dumpling of Chinese origin, that is enjoyed throughout Asia. Here's a Thai spicy version. Do you have a recipe you want to share? It's easy and you could be our next contest winner.

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Today's Featured Post

Thai Siomai

By Aprilyana09

Thai Siomai with chili sauceSiomai is popular among Asian countries, but their styles or ingredients vary from country to country. Thai people love spicy food as much as others.

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Today's Pages
Today's Posts

Broiled Chili-Rubbed Chicken Thighs

By Judy

chicken Thighs with broccoli on plateI bone my own chicken thighs when they are on sale for 69 cents a pound. I save all the bones for chicken stock, so nothing goes to waste.

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Halloween Potato Pumpkins

By attosa

finished potato pumpkinsHalloween is coming. This is a fun recipe/craft to make with some ingredients you've already got laying around the kitchen. They're so cute to look at and a treat to eat! I used potatoes but you can use a mix with sweet potatoes, too, for added colour.

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An Easy Way To Separate Eggs

By Monique

Step by step photos of separating an egg.A small empty and washed out plastic bottle can be your tool to easily remove the yolk from an egg.

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