Thanks for reading,
Jess
By Debra from Colorado
Now we all love warm sweet muffins, but there are a group of muffins that never get any recognition. These savory muffins are great with soup or a main course meal.
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By Judy
I got a package of crescent rounds for free, and I also had leftover meatloaf, green beans, onions and sauce. I was very pleased with how these came out. The combinations are endless. This recipe will also work with crescent rolls.
By Melissa M.
I love a fresh lemon slice in my iced tea but the lemon usually spoils before I can use the whole thing. I'd slice it up and put it in the fridge but, by the end of the week, it's slimy and spoiled. Until I thought of this trick.
By 15mhhm15
Anyone having issues with produce spoiling much quicker than they should? I have made a few Costco trips and each visit I'm always left with something spoiling much sooner than they should (especially oranges).
By Jackie H.
This is a homemade from scratch lemon pound cake with a butter cream cheese lemon icing. It a great dessert for serving a lot of guest. Topped with a light whipped topping or French vanilla ice cream.
Prep Vegetables and Store in Fridge
By Donna
I hear that much our the fresh produce that people buy goes bad before they ever eat it! What a waste of resources and money!
By april.lynn.rymer
We downsized and moved into a camper (which we love). One of my biggest complaints was because of the humidity, the salt would get clumpy up both in the shaker and also the salt container.
By attosa
This is a fantastic way to make use of your leftover mashed potatoes. I used skin-on mash because it tastes more like a loaded baked potato, and adds fiber. These patties are creamy on the inside and crispy on the outside. It's a great way to turn something old into something fantastically new!
Easy No-Bake Fall Pumpkin Dessert
By dalessandrokim
If you're craving the sweet and spicy flavor of fall you have to try this easy no-bake treat. It's a four-ingredient dessert that's just as tasty as classic pumpkin pie, but it's much faster and easier to make. It's perfect for warm autumn days when you'd rather not turn on the oven. Best of all, you can quickly and easily prepare a single serving or as many as you need. Although it's super simple to make, the combination of flavors and textures is absolutely amazing!
By sharon6345
Here you will find a great 30 minute meal using canned salmon. Great for one of those cans you may have forgotten about. Use one can for two people. This makes a nutritious meal.
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