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Recipe Contest (September 1 - October 31, 2017)
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September 1 - October 31, 2017
Mini Yogurt Cake with Vanilla Buttercream Frosting
This is a simple, moist cake to make. I made these as mini cakes for an upcoming party, but you can definitely serve full size cake. It is delicious!
A delicious breakfast or a snack on the go! These oatmeal muffins are nutritious and much better than the packaged, fat filled and way too sweet gas station version. These muffins are mildly sweet and go well with butter, jam, honey, or even just as they are.
This Greek dish is made with eggplant, and is really delicious.
Simple Seafood Tostadas
This seafood tostada dish is super exotic with all the beautiful tentacles about! It may look daunting to serve up but it's really, very easy and absolutely delicious.
Tabbouleh is a chilled grain and vegetable salad seasoned with fresh parsley. It tastes great any time, but is best when the flavors meld the day after it's made.
Quick Chili Dinner
Autumn is right around the corner, which brings us chilly nights. This is my go to recipe for a nice hearty warm chili dinner. Pairs perfectly with cornbread, crackers, sourdough bread, or rice topped off with shredded cheese. This takes less than 25 minutes from start to finish.
Zucchini Manicotti Rolls
This absolutely delicious recipe uses thinly sliced zucchini as the substitute for the pasta. It's healthier (especially for diabetics who need to watch their carbs) or anyone wanting to eat healthier since it has much less calories.
Balsamic Steak and Veggie Rolls
This is a super yummy low carb recipe for steak and vegetables. The colourful, julienned vegetables embraced by the juicy steak are so pretty. The sweet and savoury balsamic glaze is irresistible. Give this recipe a try!
Bacon Wrapped Porchetta
This is a great and fast center meal for a little potluck or family gathering of less than 10 people (depending on your pork tenderloin piece). A nice side dish to pair this is roasted broccolini and side of rice. You can opt for mash potatoes.
All In Potato Breakfast
My mom-in-law just had a fresh harvest of sweet potatoes today wich is perfect for my breakfast plan. I just wanted mashed potatoes, but decided to make this awesome breakfast with ham and cheese. It was perfect for kids, too.
Caramel Apple Slice Pops
I adore caramel apples but I find them so hard to eat. Whether I bite into them or cut them, it seems huge chunks of the precious coating busts off and I'm left with a lot of apple. This is my recipe for an easier to manage caramel apple as they are done in little slices that you can successfully enjoy without having them crumble. You can play around with the amount of toppings and use things like white chocolate drizzle and sprinkles. It's so much fun!
Homemade Chili Sauce
I wanted to make Donna's Chicken Zoodle-Do, but didn't have chili sauce. I found this recipe on allrecipes, and it had rave reviews. I will be using it from now on, and will definitely be making lots of Chicken Zoodle-Do!
Japanese Potato Salad
My mother has been making Japanese potato salad for me since I was a little kid. This is my version of it and absolutely my go-to. It's sweet and savoury and has a softer texture than the standard types of potato salad. I like to make a large batch and serve it fresh and warm with hot foods. Then I serve the leftovers cold as a side with colder dishes.
Magic Stuffed Chicken Breasts
My imagination went wild thinking of how and what to stuff my chicken breasts with. So I decided to use everything I love the most. It came out fantastic! You have got to try it. My friend and I were just picking things out at the market and never imagined it would all fit.
Berry Lime Sorbet
This sorbet is a sweet, slightly tart treat, that is perfect for the end of summer. It is non-fat and also has reduced sugar content. A honey syrup with whole fruit enhances the consistency and adds natural sweetness. No ice cream maker needed! Perfect for someone looking for a healthier alternative to store bought ice cream or sorbet.
Best Ever Bread Sticks
These are light and fluffy, buttery, garlicky, and oh so yummy! They are perfect paired with any Italian dish, a grilled meal, pizza, or whatever. Be aware that you very likely will not have any left.
Chicken, Carrot and Potato Curry
Full of deliciousness in one pot! Easy to make for a big family and affordable.
Tuna Stuffed Avocado
A simple, healthy and satisfying lunch!
We had an abundance of zucchini from our farm fresh home delivery, so one option to use the zucchini was making freshly baked zucchini bread.
Broccoli Cauliflower Tater Tots
It's back-to-school time! This is my recipe for a tater tot that uses lots of broccoli and cauliflower instead of potato. They actually taste WAY better than the original potato version yet they are much healthier for the kiddos and us grown-ups. They freeze just like regular tater tots, as well. I hope you try these!
Double Chocolate Donuts
Here's another long weekend after the country's nationwide proclamation of one special non-working holiday. It is a good break for a new recipe for me to make. My kiddo is craving for donuts. For the first time, I'm making double chocolate donuts my own way. That means no recipe search has happened during my execution. The donuts turned out really good and would be great for birthdays.
Napa Cabbage Stir Fry
This is a very healthy stir fry that pairs well with noodles or rice.
Peach-Balsamic Chicken Skillet
Take advantage of summer peaches and basil for the freshest taste, although this delicious dish can be made any time of the year.
Vegan Worcestershire Sauce
I see a lot of people on ThriftyFun asking about vegan substitutes for Worcestershire sauce so I thought I'd share a recipe to make actual vegan Worcestershire sauce! I hope you enjoy it.
In our household, we boil artichoke to drink as tea because it is very healthy for our liver, high in antioxidants, and aids digestion.
Light fluffy cookies that will for sure be loved by all. Easy to make and they do not take very long to bake. Add chocolate chips to make even sweeter.
Tasty chicken with spiralized zucchini and carrot for a quick, healthy meal!
Cream Cheese Sweetheart Cake
Sweetheart is a type of cake with a cookie-like texture; more like a brownie. It is just a simple buttermilk cake, but what I like most about it is the white glaze on top.
Crispy Quail Eggs
Fish Sticks in Mozzarella Blankets
I was thinking about making shawarma. I am making a twist on the pita bread because I don't have the right ingredients for the whole shawarma recipe. I turned a fish loaf into something interesting.
How to Prepare Ginkgo Nuts
Ginkgo nuts have many health benefits including improving memory, alleviating pains, and helping the nervous system. They also have a unique nutty flavor and texture unlike anything else. They're a super popular snack in Japanese restaurants but are actually very easy to prepare at home.
Jammy Roast Chicken
I don't know if other people make chicken like this but I came up with this recipe when I ran out of things to cook with. Smeared with my favorite breakfast jams, I was a bit nervous about how this chicken would come out. Thankfully, it was one of the most delicious sweet and savory roast chickens ever. I hope you try this!
Leftover Spaghetti Pizza
I feel like no matter how much I measure my spaghetti, I always have some left over! This spaghetti turned pizza pie is a great way to make use of your spaghetti and sauce when you've made too much and want something different.
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