Enjoy,
Sally
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Cooking Spaghetti Squash and Saving Seeds
By Anna Mravcak M.
Spaghetti squash is such a nutritious and low calorie substitute for pasta. Many recipes call for baking. I have found that after cutting the squash lengthwise, scooping out the seeds, and microwaving cut side down for about 10 minutes (depending on the size), it is perfectly done.
The added bonus is that the seeds can be saved for planting. I simply wash the seeds and leave them out for a few days to dry, then store in a paper envelope.
Growing Green Onions from Leftover Scraps
By 15mhhm15
Don't toss your green onion scraps away, you can easily grow more! Soak your scraps in water. Once you see your green onion growing a little, transfer into a mason jar allowing the green onions to grow straight up, make sure the roots are in downward position.
Use Tea Strainer to Flour Pans
By Kat-O-Lack
A quick, easy and efficient way to coat your buttered cake pans with flour, cinnamon or cocoa is to use your tea strainer. It is finely netted like a sifter and the spring action in the handle makes it easy to load with just the right amount of powder.
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